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USED COOKING OIL SPECIFICATION,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
FFA (Free Fatty Acid) : 5% max
M.I.U. (Moisture and Impurities) : 2% max
Saponification : 185-200 mg KOH/g
Iodine Value : 75-100
Titre C (melting point) : 23-28 C min
Cooking Vegetable Oil,,,,,,,,,,,,,,,,
Specification: Free fatty acid ( as palmitic ) -0.1% max
Moisture & Impurities - 0.1% max
Iodine value ( wijs method ) - 56 min
Slip Melting point -24 deg C max
Cloud Point - 10 deg C max
Colour ( 51/4 lovibond cell ) 3 Red max
Country origin: NIGERIA
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